Made with 7 simple ingredients, you’ll appreciate the ease and simplicity of this refreshing dessert. Lemon Icebox Pie Ingredients 1/4 cup butter 1 1/2 cup finely crushed vanilla wafer crumbs 1 envelope unflavored gelatin 1 1/2 cup water 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk 6 tablespoon pre-sweetened lemonade flavor drink crystal Instructions MELT butter in small saucepan stir in wafer crumbs.
#ICE BOX LEMON PIE CRACKER#
Chill in the fridge for a further 30 minutes before serving.ĪDAM'S TIP There's no rush to finish an icebox pie in one sitting. Unbelievably creamy lemon pie is just like key lime pie with a lemon twist and toasty almond graham cracker crust. Whip the cream and spread evenly over the pie. (You can also freeze the pie overnight if you prefer a frozen texture.) Beat egg whites in a glass bowl on high speed, while slowly adding sugar, until almost stiff and peaks form. Remove from the oven, but leave the oven on. Vanilla extract Cook’s Tip: The crunch of the graham cracker crust is the perfect accompaniment to the creamy, lemony filling, but this pie could also be made in a regular pie crust or with a vanilla wafer crumb crust the way my friend Stacey makes it. Bake in the preheated oven for 15 minutes. Place in freezer for at least four hours. Spoon the mixture into the graham cracker pie crust. Gently fold in the thawed lemonade concentrate and incorporate until well-mixed. Mix well and pour into the prepared crust. Gently mix the sweetened condensed milk and whipped topping in a medium mixing bowl with the rubber spatula. Allow to cool, then transfer to the fridge for at least 4 hours to chill. Combine lemon juice, lemon zest, sweetened condensed milk, and egg yolks in a mixing bowl. Beat in the condensed milk mixture until smooth, and pour into the cake tin.īake the cake for 30 minutes until set but still slightly wobbly in the centre. Separately whip the egg yolks and lemon rind together until the egg yolks are pale and slightly aerated (about 3 minutes). Mix the condensed milk and lemon juice together. The crumb crust should come about halfway up the sides of the tin. Press the crumb mixture into the base and sides of the pan. Place the biscuits in a plastic bag and bash with a mallet or pestle to make coarse crumbs.
Line a 20cm springform cake tin with baking paper. And if you're already thinking ahead to all those fall pies you'll be making, consider adding the no-bake pumpkin or brown sugar bourbon icebox pie to your list of inspiration.800ml sweetened condensed milk (2 x 400ml cans) Wondering what kind of pie recipes are best for no-bake pies? We've got you covered! There are bright and fruity pies, like the no-bake strawberry pie or mini lemon meringue pies, and pies that are perfect for those with a sweet tooth, like the dulce de leche pie or Oreo cookie pie.
#ICE BOX LEMON PIE HOW TO#
In fact, the chocolate pie is one of Ladd Drummond's favorite recipes of all time! Heres an old-timey recipe for a lemon iceboxpie that uses only 2 ingredients and requires NO baking Its the Magic Lemon Icebox Pie - and heres how to make it. Pour the fresh lemon filling into a pre-made or homemade baked graham cracker crust (see recipe card below) freeze for 4 hours. From there, you'll find tons of cool, creamy pie fillings including ice cream pies, key lime pie, and even a few rich, chocolate desserts. Combine softened cream cheese, lemon juice and sweet condensed milk in food processor pulse till smooth do not over pulse. Instead, these no-bake pie recipes start with a cookie crust or pre-baked crust. Just think about it: the last thing you want to do when the sun is shining is turn on the oven or spend hours in the kitchen rolling out pie dough. Take it from Ree Drummond: "I'm all about no-bake recipes these days," she says. Aside from the obvious (they're easy!), these no-bake pies are perfect for making ahead or whipping up on a hot summer day. There are so many reasons to love no-bake desserts.
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